11/13/2023 0 Comments Harpoon harrys kids menuGranted, she only had a few tables to juggle, but she still struck me as being a real pro. The food was quality, and depending on when you visit, you can also enjoy live bands and other nightlife components. So next time you're in the Smokies with a dinner decision to make, consider trying Harpoon Harry's. In retrospect, I wish we had ordered two different desserts just so I could have experienced another sweet creation from the kitchen. The pie was spot-on with its sweet-tart lime filling and authentically creamy topping. We packed up multiple boxes of leftovers, managing to save just enough belly space to split a slice of house-made Key lime pie. The Spouse's trout delivered classic fresh-water flavor, and the sweet pecan enhancement was a unique twist. The very generous serving of Portuguese Shrimp was outstanding, from the mildly smoked sausage to the plump, tender shrimp. I have to admit that I have historically been underwhelmed by the quality of food at some of the more high-profile Sevier County dining destinations, but Harpoon Harry's did not disappoint when it came to our selections. The Spouse got the rainbow trout with pecans ($17.95) - a North Carolina filet topped with sweet pecans and served with wild rice and the chef's choice of vegetable, which was green beans that night. I got the Portuguese Shrimp ($16.95), featuring smoked Linguica sausage, shrimp, onions, peppers and fire-roasted tomatoes served over wild rice. The Spouse and I both ordered from the seafood section, however, which features fish and chips, pan-seared scallops and shrimp potpie. We also skipped the sushi selections altogether, because I prefer to save that for establishments where Asian cuisine is the focus. As much as I love crab, I passed, primarily because I simply wasn't interested that evening in the tedious handwork involved in extracting crabmeat. Their specialty is multiple varieties of crab (king, snow, Dungeness, Jonah) served by the bucket. We forged past the soup and salad selections to consider the lineup of pasta, seafood, steak, pork and sandwich items. The Cajun mayo added a pretty spicy after-kick. The six deep-fried fritters were substantial in size, and each was like a seafood-tasting hush puppy. We started with conch fritters ($8.95), prepared Key West-style and served with Cajun mayo. The dinner menu doesn't intimidate with an excessive number of choices, starting with appetizers that range from a smoked trout spread with crispy pita chips to baked Clams Casino. For the record, there are also lunch, late-night and kids' menus for those who so need. Our server handed us multiple menus to slog through, including the regular dinner menu, a specials menu and a sushi menu. Overall, the atmosphere is one of a coastal crab house, notable for its abundance of rustic wood surfaces from floor to ceiling. I spotted only a few other parties in the multiple dining rooms and bars in the multistory space, which, I hear tell, really packs them in once peak season starts to build. I have to admit, the turnout was lower than even I expected for a Monday night in February. This year, The Grub Spouse and I kept up that tradition with a visit to Harpoon Harry's Crab House in Pigeon Forge, located in a former Asian-buffet eatery near the intersection of Parkway and Wears Valley Road. You longtime readers may recall that I trip to slip at least one Sevier County restaurant into my winter rotation, primarily to take advantage of the off-season lull in a typically tourist-heavy area.
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